Kint & Associates logo, blue.
114111 Freeway Drive, Santa Fe Springs, CA 90670. Phone: 562-407-1411. Fax 562-404-0645 E-mail: info@kintusa.com
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[LINK] Company Profile
[LINK] Featured Clients and Vendors
[LINK] Products & services
[LINK] Location & Contact Information
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Featured clients and vendors

CLIENTS:
Some of our clients, leaders in their markets, include:

Lotte Group (Confections, Snacks, Ice Cream, Beverages, Candy, Fast Food)

Orion Corp. (Snacks, Confections, Biscuits, Candy)

Crown Confectionery/Crown Snack Co., Ltd. (Bakery items, Snacks, Confections)

Doosan Group (Foodstuffs, Fast-food retailing, Commodities, Beers/Wines)

CJ Group (deserts, frozen foods, soup bases, sauces, microwave foods)

Nong Shim Co., Ltd. (Instant noodles, Snacks, Biscuits)

And numerous others.

VENDORS:
Kint & Associates proudly represent numerous USA firms including:

Advanced Ingredients (Fruitrim, EnergySmart)

Aseptic Solutions (Aseptic beverage development)

Bake Mark (Bakery Ingredients - mixes, doughs, bases, fillings and icings)

Barry Callebaut (Cocoa Powders & chocolate ingredients)

Fruit Smart, Inc. (dried fruit seeds for used in bakery applications, confectionery and candy)

Bruce Foods (Dips, Sauces, Salsas and Vegetable Products)

Cargill Salt (Specialty salts)

Codrico (grain products, flours and grits, i.e. Non-GMO corn, rice, wheat, peas, etc)

Diversified Foods & Seasonings, Inc. (Battering and Breading Systems for chicken, pork, and other processed foods, Seasonings, Restaurant RTU foods).

Flavours Inc. (Flavours for beverage and food applications)
confections, and beverages)

Grain Processing Corporation (Maltodextrins & related items)

Inland Empire Foods, Inc. (Beans and bean products)

Innomark, Inc. (Noni Juices and Powders)

International Bakers Services, Inc. (Bakery Flavors)

Kerry Group (Dairy, Savoury and Specialty Ingredients, Coating Systems, Bakery Ingredients, Seasonings, and Sweet Ingredients)

Kerry Sweet Ingredients (full-range of ingredients for functional, frozen dessert, cereal, confectionery and bakery products)

Mandelin Farms (Almonds - Whole, Sliced, Paste and Flour)

Mastertaste, A Kerry Company (flavors for ice creams, snacks, bakery goods, confections and beverages)

Miles Willard Technologies (see Consultants)

Milner Milling, Inc. (Soft, Hard, Spring and Specialty Flours)

Morehouse Foods (bulk mustards)

Newly Weds Foods (Breading Systems)

Nutrient, A Kerry Company (Standard or Organic soy nuts, grits, flour, textured soy, soy fiber and natural soy concentrates . Non-GMO certified)

Oregon Cherry Growers (Fresh, Ingredient, Bottled and Canned Cherries)

Oregon Potato Company (Powdered, Dehydrated, Dehydro-frozen, Potato Flakes, Flours, and Custom cuts)

Oregon Spice (bulk spices, custom blends and a multitude of pre-blended seasonings)

Pacific Fruit Processors (fruit processing for dairy, ice cream, bakery fillings and beverages)

PB Leiner (Gelatins)

Pendleton Flour Mills (Customized Flours, Premixes)

QualiTech, Inc. (Inclusions, Flavor Islands, Flavor-ettes, Flavor-lites, and small free-flowing granules with fruits and savory flavors for baking and frying)

Reading Bakery Systems (Baking Equipment & Systems)

Rhino Ecosystems, Inc. (Wet waste interceptor systems)

Sensient Dehydrated Flavors (dried products and flavors for the food industry)

Silva Industrial (Dehydrated Vegetables, Flakes, Dices, Granules, Powders and Blends)

Sto-Chard Flavors (Functional ingredients and Butter, Chocolate, Vanilla and Fruit Flavors)

The Mennel Milling Co. (Soft, Hard, Spring and Specialty Flours)

And many others.