Kint and Associates, Inc. was founded in 1971 to help clients become successful and competitive in the food industry by assisting them with product development, formulation, processing, ingredient sourcing, sales and marketing. Our initial achievements include the establishment of joint ventures for the production and marketing of Sunkist and Hormel products in Korea. Strong customer relationships, extensive technical expertise, broad experience with international trading, wide knowledge of customs issues, and local-culture marketing & sales expertise are all strengths we bring to our partners. Kint and Associates is a member of Institute of Food Technologist, Snack Food Association, Biscuit & Cracker Association, International Dairy Foods Association, American Association of Cereal Chemists and National Health Food Association.

Executive Staff:

Sue Kint: President, CEO. Graduate of California State University Los Angeles, Finance and Law. Member of The Lincoln Club; Asian Pacific Congressional Advisory Council Member for U.S. Representative Ed Royce; Board of Governors, Chapman University; Board Trustee of Orange County World Affairs Council.

Kevin Lee: Director. Graduate of McKendree College, (BBA). Attended University of Oklahoma (MPA), Rutgers University School of Law, and Yonsei University, FLI. Member of The World Affairs Council.

Alan Sang-il Park: Korea General Manager. Graduate of Dong-Kuk University, BS Food Science, with specialized training in food product research, development, technical sales and marketing.